Glenn Rinsky


Birmingham, AL 35242
(205) 983-5923

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Chef Glenn Rinsky

Chef Glenn RenskyGlenn is a native of Cincinnati, Ohio, he is a graduate of The Culinary Institute of America.  He holds a B.S. in Business Administration from Virginia College and a M.Ed. in Leadership and Higher Education from Capella University. He apprenticed at La Maisonette, Americas longest running five star restaurant.  He has worked as a chef for Cummins Diesel, Marriott and Kroger Corporations and owned and operated a specialty wedding cake business for 12 years.

Glenn has won numerous culinary awards and accolades including “Best Wedding Cake” by Cincinnati Magazine, Best Tiered Cake and Best 3 dimensional cake by The Retail Bakers Assoc.; 1st Place with the Michigan Cherry Foundation as well as Best Appetizer by the National Peanut Association.   He is a contributing writer for Pastry Art and Design magazine and is co-author of “The Pastry Chef’s Companion” a definitive resource guide for the pastry professional and enthusiast. Chef Rinsky is certified by The American Culinary Federation as an Executive Chef (CEC), Executive Pastry Chef (CEPC) and Culinary Educator (CCE). Glenn has taught community culinary classes for over 20 years with Jungle Jim’s of Cincinnati, William and Sonoma, Sur la Table as well as many other prestigious cooking schools.   He is currently an Executive Chef-Instructor for Jefferson State Community College in Birmingham, AL.